Cambodia Street Food - Reception Soup Pan - Cooking Food recipe Prepared By Chef - Village Cooking
Seafood is a staple in Cambodia, thanks to the presence of the great Tonle Sap lake in the north, the Gulf of Thailand in the south, and the Tonle Sap and Mekong rivers in the middle. So you're always bound to find food vendors selling grilled seafood in Cambodia. The best grilled seafood, though, is found at the villages around Tonle Sap, in Sihanoukville, in Kampot, and in Kep.
Green mango salad is a bit similar to the Thai papaya salad. But aside from the fact that this salad is made with unripe green mangos, it's less pungent than the papaya salad. It's also milder, slightly sweeter, and the citrus tones are more pronounced. The salad is made out of shredded green mangos mixed with carrots, tomatoes, green peppers, shallots, holy basil and mint, tossed in a dressing of lime juice, shallots, garlic, palm sugar, fish sauce, and chili.
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