Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120

Phat si-io – Thai dish of stir-fried wide rice noodles Rat na – Thai dish of stir-fried wide rice noodles Shanghai fried noodlesSingapore chow fun – not actually from Singapore; Cantonese dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork, and vegetables Singapore chow mein – same as above, but with wheat noodles Singapore-style noodles Yaki udon – Japanese stir-fried thick wheat udon noodles Yakisoba – Japanese–style fried wheat or buckwheat noodles, flavoured with sosu (Japanese Worcestershire sauce) and served with pork, cabbage, and beni shōga;

 

Stir fry for 2-3 minutes until crisp tender. By now the ramen noodles should be done, so drain and add those to the skillet, as well as the mostly cooked beef, and the reserved sauce from earlier: Beef and Broccoli Ramen - Ramen Noodle Stir Fry Recipe Toss everything around in the skillet for 2 minutes, until the beef is fully cooked and the noodles are evenly coated with sauce: